A cake without eggs, milk or butter? That sounds impossible! But actually this “crazy” cake was very common during the Great Depression when food resources were scarce. That’s why it is called the Depression Cake. This recipe is still very popular nowadays because it is really simple to make. You don’t even need an electric mixer! Simply mix everything in the pan, stir and bake it. The cake will turn out to be moist and crazily good! You can also make it with gluten free mixes, so it’s great for people with egg or dairy allergies.
Check out the recipe and instructions in the following link…
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